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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.
Lee, Moeun; Yun, Ye-Rang; Choi, Eun Ji; Song, Jung Hee; Kang, Jin Yong; Kim, Daun; Lee, Ki Won; Chang, Ji Yoon.
Afiliação
  • Lee M; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Yun YR; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Korea. kiwon@snu.ac.kr.
  • Choi EJ; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Song JH; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Kang JY; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Kim D; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Lee KW; Research and Development Division, World Institute of Kimchi, Gwangju 61755, Korea. jychang@wikim.re.kr.
  • Chang JY; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Korea. kiwon@snu.ac.kr.
Food Funct ; 14(3): 1349-1356, 2023 Feb 06.
Article em En | MEDLINE | ID: mdl-36630124
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Células-Tronco Mesenquimais / Alimentos Fermentados Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Células-Tronco Mesenquimais / Alimentos Fermentados Limite: Animals / Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article