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Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota.
Zhou, Junhua; Cheng, Jing; Liu, Liu; Luo, Jianming; Peng, Xichun.
Afiliação
  • Zhou J; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Cheng J; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Liu L; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Luo J; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Peng X; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Foods ; 12(2)2023 Jan 06.
Article em En | MEDLINE | ID: mdl-36673366
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China