Determination of vitamin D, iron and n-3 fatty acids in adolescents with different eating habits.

Valachovicová, Martina; Slezáková, Zuzana; Kristová, Jarmila; Urbánek, Vladimír

Valachovicová, Martina; Slezáková, Zuzana; Kristová, Jarmila; Urbánek, Vladimír.

Afiliação

Valachovicová M; Faculty of Nursing and Medical Professional Studies, Slovak Medical University in Bratislava, Bratislava, Slovakia.
Slezáková Z; Faculty of Nursing and Medical Professional Studies, Slovak Medical University in Bratislava, Bratislava, Slovakia.
Kristová J; Faculty of Nursing and Medical Professional Studies, Slovak Medical University in Bratislava, Bratislava, Slovakia.
Urbánek V; Faculty of Nursing and Medical Professional Studies, Slovak Medical University in Bratislava, Bratislava, Slovakia.

Cent Eur J Public Health ; 30(4): 248-252, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36718927

Assuntos

Ácidos Graxos Ômega-3; Adolescente; Humanos; Dieta Vegetariana; Vitamina D; Ferro; Comportamento Alimentar; Dieta; Ácidos Graxos

Palavras-chave

adolescent; iron; n-3 fatty acids; nutrition; vitamin D

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 Limite: Adolescent / Humans Idioma: En Revista: Cent Eur J Public Health Assunto da revista: EPIDEMIOLOGIA / SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Eslováquia

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