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Modulating the performance of lipase-hydrogel microspheres in a "micro water environment".
Qin, Zhengqiang; Li, Yao; Feng, Nuan; Fei, Xu; Tian, Jing; Xu, Longquan; Wang, Yi.
Afiliação
  • Qin Z; Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
  • Li Y; School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
  • Feng N; Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
  • Fei X; Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China. Electronic address: feixudlpu@163.com.
  • Tian J; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: tianjing@dlpu.edu.cn.
  • Xu L; Instrumental Analysis Center, Dalian Polytechnic University, Dalian 116034, China.
  • Wang Y; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
Colloids Surf B Biointerfaces ; 223: 113171, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36739676
ABSTRACT
In our previous work, we successfully stimulated lipase activity in an anhydrous reaction system using porous polyacrylamide hydrogel microsphere (PPAHM) as a carrier of lipase and free water. However, the effect of the existence state and content of water in lipase-porous polyacrylamide hydrogel microsphere (L-PPAHM) on the interfacial activation remained unclear. In this work, L-PPAHM with different water contents were obtained by water mist rehydration and were used to catalyze the synthesis of conjugated linoleic acid ethyl ester (CLA-EE). The results revealed that there were three existence states of water in L-PPAHM bound water, semi-bound water and free water, and free water provided the "micro water environment" for the interfacial activation of lipase. The reusability of L-PPAHM with different water contents showed that the activity and stability of L-PPAHM could be achieved by varying the water content of L-PPAHM. The proportion of free water in L-PPAHM increased, and the activity of L-PPAHM increased, but the strength of hydrogen bond interaction between PPAHM and lipase weakened, resulting in the decrease of stability. L-PPAHM with 2/3 of water absorption could ensure sufficient immobilized lipase activity and stability, and its water absorption property could reduce the free water generated during esterification, thus increasing the yield of CLA-EE.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrogéis / Lipase Idioma: En Revista: Colloids Surf B Biointerfaces Assunto da revista: QUIMICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrogéis / Lipase Idioma: En Revista: Colloids Surf B Biointerfaces Assunto da revista: QUIMICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China