Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia.

Afiliação

Tura M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Mandrioli M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Dinnella C; CIRI-Agrifood (Interdepartmental Centre of Industrial Agrifood Research), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
Gallina Toschi T; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.

Foods ; 12(3)2023 Feb 03.

Article em En | MEDLINE | ID: mdl-36766191

Palavras-chave

aroma and flavor; color; descriptive analysis; quality control; sensory evaluation sheet

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google