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Four ways blue foods can help achieve food system ambitions across nations.
Crona, Beatrice I; Wassénius, Emmy; Jonell, Malin; Koehn, J Zachary; Short, Rebecca; Tigchelaar, Michelle; Daw, Tim M; Golden, Christopher D; Gephart, Jessica A; Allison, Edward H; Bush, Simon R; Cao, Ling; Cheung, William W L; DeClerck, Fabrice; Fanzo, Jessica; Gelcich, Stefan; Kishore, Avinash; Halpern, Benjamin S; Hicks, Christina C; Leape, James P; Little, David C; Micheli, Fiorenza; Naylor, Rosamond L; Phillips, Michael; Selig, Elizabeth R; Springmann, Marco; Sumaila, U Rashid; Troell, Max; Thilsted, Shakuntala H; Wabnitz, Colette C C.
Afiliação
  • Crona BI; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.
  • Wassénius E; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden. beatrice.crona@su.se.
  • Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Koehn JZ; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
  • Short R; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Tigchelaar M; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
  • Daw TM; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Golden CD; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Gephart JA; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Allison EH; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
  • Bush SR; Dept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Cao L; Dept. of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Cheung WWL; Dept. of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • DeClerck F; Dept. of Environmental Science, American University, Washington, DC, USA.
  • Fanzo J; WorldFish, Bayan Lepas, Malaysia.
  • Gelcich S; Wageningen University and Research, Wageningen, The Netherlands.
  • Kishore A; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
  • Halpern BS; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
  • Hicks CC; EAT, Oslo, Norway.
  • Leape JP; Bloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.
  • Little DC; Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
  • Micheli F; Instituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.
  • Naylor RL; Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile, Santiago, Chile.
  • Phillips M; International Food Policy Research Institute (IFPRI), New Delhi, India.
  • Selig ER; National Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.
  • Springmann M; Bren School of Environmental Science and Management, UC Santa Barbara, Santa Barbara, CA, USA.
  • Sumaila UR; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
  • Troell M; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
  • Thilsted SH; Institute of Aquaculture, University of Stirling, Stirling, UK.
  • Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
Nature ; 616(7955): 104-112, 2023 04.
Article em En | MEDLINE | ID: mdl-36813964
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Internacionalidade / Organismos Aquáticos / Desenvolvimento Sustentável / Segurança Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Nature Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Suécia
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Internacionalidade / Organismos Aquáticos / Desenvolvimento Sustentável / Segurança Alimentar Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Nature Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Suécia