Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.

Wang, Xinmiao; Wang, Qian; Hu, Yuanyuan; Yin, Fawen; Liu, Xiaoyang; Zhou, Dayong

Wang, Xinmiao; Wang, Qian; Hu, Yuanyuan; Yin, Fawen; Liu, Xiaoyang; Zhou, Dayong.

Afiliação

Wang X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Wang Q; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
Hu Y; Institute for Advanced Study, Shenzhen University, Shenzhen 518060, PR China; Development of Food Industry, Shenzhen University, Shenzhen 518060, PR China.
Yin F; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: yinfawen198@126.com.
Liu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.
Zhou D; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.

Food Chem ; 414: 135710, 2023 Jul 15.

Article em En | MEDLINE | ID: mdl-36821923

Assuntos

Ésteres; Intestinos; Ratos; Animais; Hidrólise; Preparações de Ação Retardada; Ácidos Graxos Voláteis

Palavras-chave

Hydrolysis; Rat everted gut sac model; Rat plasma hydrolysis model; SCFAs; Transport; Tyrosol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ésteres / Intestinos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

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