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Relationships between feeding behaviors and emotions: an electroencephalogram (EEG) frequency analysis study.
Kusunoki, Shintaro; Fukuda, Takako; Maeda, Saori; Yao, Chenjuan; Hasegawa, Takahiro; Akamatsu, Tetsuya; Yoshimura, Hiroshi.
Afiliação
  • Kusunoki S; Field of Food Science & Technology, Graduate School of Technology, Industrial & Social Sciences, Tokushima University Graduate School, 2-1, Minami-josanjima-cho, Tokushima, 770-8513, Japan.
  • Fukuda T; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, 770-8504, Japan.
  • Maeda S; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, 770-8504, Japan.
  • Yao C; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, 770-8504, Japan.
  • Hasegawa T; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, 770-8504, Japan.
  • Akamatsu T; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima, 770-8504, Japan.
  • Yoshimura H; Field of Food Science & Technology, Graduate School of Technology, Industrial & Social Sciences, Tokushima University Graduate School, 2-1, Minami-josanjima-cho, Tokushima, 770-8513, Japan.
J Physiol Sci ; 73(1): 2, 2023 Mar 03.
Article em En | MEDLINE | ID: mdl-36869303
ABSTRACT
Feeding behaviors may be easily affected by emotions, both being based on brain activity; however, the relationships between them have not been explicitly defined. In this study, we investigated how emotional environments modulate subjective feelings, brain activity, and feeding behaviors. Electroencephalogram (EEG) recordings were obtained from healthy participants in conditions of virtual comfortable space (CS) and uncomfortable space (UCS) while eating chocolate, and the times required for eating it were measured. We found that the more participants tended to feel comfortable under the CS, the more it took time to eat in the UCS. However, the EEG emergence patterns in the two virtual spaces varied across the individuals. Upon focusing on the theta and low-beta bands, the strength of the mental condition and eating times were found to be guided by these frequency bands. The results determined that the theta and low-beta bands are likely important and relevant waves for feeding behaviors under emotional circumstances, following alterations in mental conditions.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletroencefalografia / Comportamento Alimentar Limite: Humans Idioma: En Revista: J Physiol Sci Assunto da revista: FISIOLOGIA / TRAUMATOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eletroencefalografia / Comportamento Alimentar Limite: Humans Idioma: En Revista: J Physiol Sci Assunto da revista: FISIOLOGIA / TRAUMATOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão