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Study on the anti-inflammatory effect of stachyose by inhibiting TLR4/NF-κB signalling pathway in vitro and in vivo.
Jiang, Songsong; Li, Qian; Han, Shiwen; Wang, Hengpeng; Tang, Xinlei; Wang, Tao; Meng, Xiangren.
Afiliação
  • Jiang S; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.
  • Li Q; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China.
  • Han S; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Tang X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wang T; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, Jiangsu, China.
  • Meng X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, China.
Clin Exp Pharmacol Physiol ; 50(7): 573-582, 2023 07.
Article em En | MEDLINE | ID: mdl-36987398
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colite Ulcerativa / NF-kappa B Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Clin Exp Pharmacol Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colite Ulcerativa / NF-kappa B Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Clin Exp Pharmacol Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China