Technological readiness of commercial microalgae species for foods.

Yang, Shufang; Fan, Yuwei; Cao, Yue; Wang, Yuxin; Mou, Haijin; Sun, Han

Yang, Shufang; Fan, Yuwei; Cao, Yue; Wang, Yuxin; Mou, Haijin; Sun, Han.

Afiliação

Yang S; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.
Fan Y; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.
Cao Y; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Wang Y; Nanomaterials and Technology, Beijing Jiao Tong University, Beijing, China.
Mou H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Sun H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Crit Rev Food Sci Nutr ; : 1-25, 2023 Mar 31.

Article em En | MEDLINE | ID: mdl-36999969

Palavras-chave

Edible safety; food source; microalgal production; processing technology; social acceptance

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google