Evaluation of the gut microbiome associated with COVID-19.

Maddah, Reza; Goodarzi, Vahid; Asadi-Yousefabad, Seyedeh-Leili; Abbasluo, Mahbobe; Shariati, Parvin; Shafiei Kafraj, Amir

Maddah, Reza; Goodarzi, Vahid; Asadi-Yousefabad, Seyedeh-Leili; Abbasluo, Mahbobe; Shariati, Parvin; Shafiei Kafraj, Amir.

Afiliação

Maddah R; Department of Bioprocess Engineering, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Goodarzi V; Department of Anesthesiology, Rasoul-Akram Medical Center, Iran University of Medical Sciences (IUMS), Tehran, Iran.
Asadi-Yousefabad SL; Department of Molecular Medicine, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abbasluo M; Islamic Azad University, Ashkezar Branch, Department of Biology, Yazd, Iran.
Shariati P; Department of Bioprocess Engineering, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.
Shafiei Kafraj A; Department of Bioprocess Engineering, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.

Inform Med Unlocked ; 38: 101239, 2023.

Article em En | MEDLINE | ID: mdl-37033411

Palavras-chave

Biodiversity; COVID-19; Co-occurrence network; Gut; Healthy individuals; Microbiome

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Inform Med Unlocked Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã

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