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Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle.
Verma, Sumit Kumar; Ganesan, P; Kishore, Pankaj; Remya, S; Mohan, C O; Padmavathy, Pandurengan; Muralidhran, Nagarajan; Bindu, J.
Afiliação
  • Verma SK; Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Thoothukkudi, Tamil Nadu, India.
  • Ganesan P; Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Thoothukkudi, Tamil Nadu, India.
  • Kishore P; ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India.
  • Remya S; ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India.
  • Mohan CO; ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India.
  • Padmavathy P; Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Thoothukkudi, Tamil Nadu, India.
  • Muralidhran N; Department of Fish Processing Technology, Dr. MGR Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU), Ponneri, Tamil Nadu, India.
  • Bindu J; ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India.
Food Sci Technol Int ; : 10820132231166972, 2023 Apr 11.
Article em En | MEDLINE | ID: mdl-37041697
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Technol Int Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Technol Int Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia