Your browser doesn't support javascript.
loading
Vegetable proteins as encapsulating agents: Recent updates and future perspectives.
Islam, Fakhar; Amer Ali, Yuosra; Imran, Ali; Afzaal, Muhammad; Zahra, Syeda Mahvish; Fatima, Maleeha; Saeed, Farhan; Usman, Ifrah; Shehzadi, Umber; Mehta, Shilpa; Shah, Mohd Asif.
Afiliação
  • Islam F; Department of Food Sciences Government College University Faisalabad Pakistan.
  • Amer Ali Y; Department of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul Iraq.
  • Imran A; Department of Food Sciences Government College University Faisalabad Pakistan.
  • Afzaal M; Department of Food Sciences Government College University Faisalabad Pakistan.
  • Zahra SM; Department of Environmental Design, Health and Nutritional Sciences Allama Iqbal Open University Islamabad Pakistan.
  • Fatima M; Institute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.
  • Saeed F; Department of Home Economics Government College University Faisalabad Pakistan.
  • Usman I; Department of Food Sciences Government College University Faisalabad Pakistan.
  • Shehzadi U; Department of Food Sciences Government College University Faisalabad Pakistan.
  • Mehta S; Department of Food Sciences, College of Agriculture and Forestry University of Mosul Mosul Iraq.
  • Shah MA; Department of Electrical and Electronic Engineering Auckland University of Technology Auckland New Zealand.
Food Sci Nutr ; 11(4): 1705-1717, 2023 Apr.
Article em En | MEDLINE | ID: mdl-37051354
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article