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Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures.
Perez-Matas, Edgar; Garcia-Perez, Pascual; Bonfill, Mercedes; Lucini, Luigi; Hidalgo-Martinez, Diego; Palazon, Javier.
Afiliação
  • Perez-Matas E; Department of Biology, Healthcare and the Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
  • Garcia-Perez P; Department for Sustainable Food Process, Università Cattolica Del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Bonfill M; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, Universidade de Vigo, 32004 Ourense, Spain.
  • Lucini L; Department of Biology, Healthcare and the Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
  • Hidalgo-Martinez D; Department for Sustainable Food Process, Università Cattolica Del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
  • Palazon J; Department of Biology, Healthcare and the Environment, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Antioxidants (Basel) ; 12(4)2023 Apr 05.
Article em En | MEDLINE | ID: mdl-37107262
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha