Potential of indigenous crop microbiomes for sustainable agriculture.

Chen, Qing-Lin; Hu, Hang-Wei; He, Zi-Yang; Cui, Li; Zhu, Yong-Guan; He, Ji-Zheng

Chen, Qing-Lin; Hu, Hang-Wei; He, Zi-Yang; Cui, Li; Zhu, Yong-Guan; He, Ji-Zheng.

Afiliação

Chen QL; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia.
Hu HW; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
He ZY; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia. hangweihu@gmail.com.
Cui L; School of Geographical Sciences, Fujian Normal University, Fuzhou, China. hangweihu@gmail.com.
Zhu YG; School of Geographical Sciences, Fujian Normal University, Fuzhou, China.
He JZ; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.

Nat Food ; 2(4): 233-240, 2021 Apr.

Article em En | MEDLINE | ID: mdl-37118464

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nat Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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