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Genome-wide analysis of fatty acid desaturase genes in chia (Salvia hispanica) reveals their crucial roles in cold response and seed oil formation.
Xue, Yufei; Wu, Fangzhou; Chen, Ruochen; Wang, Xiaoyang; Tseke Inkabanga, Alain; Huang, Li; Qin, Shujun; Zhang, Min; Chai, Yourong.
Afiliação
  • Xue Y; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Wu F; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Chen R; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Wang X; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Tseke Inkabanga A; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Huang L; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Qin S; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Zhang M; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
  • Chai Y; Chongqing Engineering Research Center for Rapeseed, Chongqing Key Laboratory of Crop Quality Improvement, College of Agronomy and Biotechnology, Southwest University, Chongqing, 400715, China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Academy of Agricultural S
Plant Physiol Biochem ; 199: 107737, 2023 Jun.
Article em En | MEDLINE | ID: mdl-37163804
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salvia / Ácidos Graxos Dessaturases Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Biochem Assunto da revista: BIOQUIMICA / BOTANICA Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salvia / Ácidos Graxos Dessaturases Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Biochem Assunto da revista: BIOQUIMICA / BOTANICA Ano de publicação: 2023 Tipo de documento: Article