Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato.

Setoguchi, Yuno; Nakagawa, Soya; Ohmura, Ryo; Toshima, Saki; Park, Hyungjun; Narasako, Yosuke; Hirano, Tomonari; Otani, Motoyasu; Kunitake, Hisato

Setoguchi, Yuno; Nakagawa, Soya; Ohmura, Ryo; Toshima, Saki; Park, Hyungjun; Narasako, Yosuke; Hirano, Tomonari; Otani, Motoyasu; Kunitake, Hisato.

Afiliação

Setoguchi Y; Graduate School of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.
Nakagawa S; Division of Symbiotic System, National Institute for Basic Biology, Okazaki 444-8585, Japan.
Ohmura R; Graduate School of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.
Toshima S; Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan.
Park H; Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan.
Narasako Y; Kushima Aoi Farm Co., Ltd., Miyazaki 889-3531, Japan.
Hirano T; Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.
Otani M; Research Institute of Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi 921-8836, Japan.
Kunitake H; Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.

Plants (Basel) ; 12(9)2023 May 08.

Article em En | MEDLINE | ID: mdl-37176965

Palavras-chave

HPLC; acylated anthocyanin; caffeoylquinic acid; histological observation; pigment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

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