Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation.

Crandall, Bradie S; Overa, Sean; Shin, Haeun; Jiao, Feng

Crandall, Bradie S; Overa, Sean; Shin, Haeun; Jiao, Feng.

Afiliação

Crandall BS; Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States.
Overa S; Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States.
Shin H; Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States.
Jiao F; Center for Catalytic Science & Technology, Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware 19716, United States.

Acc Chem Res ; 56(12): 1505-1516, 2023 06 20.

Article em En | MEDLINE | ID: mdl-37205870

Assuntos

Acetatos; Dióxido de Carbono; Humanos; Fermentação; Dióxido de Carbono/metabolismo; Acetatos/metabolismo; Eletricidade

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Carbono / Acetatos Limite: Humans Idioma: En Revista: Acc Chem Res Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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