Your browser doesn't support javascript.
loading
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Wang, Yongjin; Wang, Yandan; Shehzad, Qayyum; Su, Yijia; Xu, Lirong; Yu, Le; Zeng, Wei; Fang, Zhongxiang; Wu, Gangcheng; Wei, Wei; Jin, Qingzhe; Zhang, Hui; Wang, Xingguo.
Afiliação
  • Wang Y; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wang Y; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Shehzad Q; National Engineering Laboratory for Agri-product quality Traceability, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
  • Su Y; College of Fashion and Art Design, Minnan University of Science and Technology, Fujian, China.
  • Xu L; Institute of Nutrition and Health, Qingdao University, Qingdao, China.
  • Yu L; Jiahe Foods Industry CO., LTD, Suzhou, China.
  • Zeng W; School of Basic Medicine, Gannan Medical University, Ganzhou, China.
  • Fang Z; School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia.
  • Wu G; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wei W; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Jin Q; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Zhang H; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
  • Wang X; National Engineering Research Center for Functional Food, State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technolog
Crit Rev Food Sci Nutr ; : 1-28, 2023 May 24.
Article em En | MEDLINE | ID: mdl-37222574
ABSTRACT
Literature is inconsistent regarding the effects of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) supplementation on patients with metabolic syndrome (MetS) and related cardiovascular diseases (CVDs). Therefore, the aim of this systematic review and meta-analysis is to summarize data from available randomized controlled trials (RCTs) on the effect of omega-3 PUFAs on lipid profiles, blood pressure, and inflammatory markers. We systematically searched PubMed, Embase, and Cochrane Library databases to identify the relevant RCTs until 1 November 2022. Weighed mean difference (WMD) was combined using a random-effects model. Standard methods were applied to assess publication bias, sensitivity analysis, and heterogeneity among included studies. A total of 48 RCTs involving 8,489 subjects met the inclusion criteria. The meta-analysis demonstrated that omega-3 PUFAs supplementation significantly reduced triglyceride (TG) (WMD -18.18 mg/dl; 95% CI -25.41, -10.95; p < 0.001), total cholesterol (TC) (WMD -3.38 mg/dl; 95% CI -5.97, -0.79; p = 0.01), systolic blood pressure (SBP) (WMD -3.52 mmHg; 95% CI -5.69, -1.35; p = 0.001), diastolic blood pressure (DBP) (WMD -1.70 mmHg; 95% CI -2.88, -0.51; p = 0.005), interleukin-6 (IL-6) (WMD -0.64 pg/ml; 95% CI -1.04, -0.25; p = 0.001), tumor necrosis factor-α (TNF-α) (WMD -0.58 pg/ml; 95% CI -0.96, -0.19; p = 0.004), C-reactive protein (CRP) (WMD -0.32 mg/l; 95% CI -0.50, -0.14; p < 0.001), and interleukin-1 (IL-1) (WMD -242.95 pg/ml; 95% CI -299.40, -186.50; p < 0.001), and significantly increased in high-density lipoprotein (HDL) (WMD 0.99 mg/dl; 95% CI 0.18, 1.80; p = 0.02). However, low-density lipoprotein (LDL), monocyte chemoattractant protein-1 (MCP-1), intracellular adhesion molecule-1 (ICAM-1), and soluble endothelial selectin (sE-selectin) were not affected. In subgroup analyses, a more beneficial effect on overall health was observed when the dose was ≤ 2 g/day; Omega-3 PUFAs had a stronger anti-inflammatory effect in patients with CVDs, particularly heart failure; Supplementation with omega-3 PUFAs was more effective in improving blood pressure in MetS patients and blood lipids in CVDs patients, respectively. Meta-regression analysis showed a linear relationship between the duration of omega-3 PUFAs and changes in TG (p = 0.023), IL-6 (p = 0.008), TNF-α (p = 0.005), and CRP (p = 0.025). Supplementation of omega-3 PUFAs had a favorable effect on improving TG, TC, HDL, SBP, DBP, IL-6, TNF-α, CRP, and IL-1 levels, yet did not affect LDL, MCP-1, ICAM-1, and sE-selectin among patients with MetS and related CVDs.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article