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When increasing vegetable production may worsen food availability gaps: A simulation model in India.
Spiker, Marie L; Welling, Joel; Hertenstein, Daniel; Mishra, Suvankar; Mishra, Krishna; Hurley, Kristen M; Neff, Roni A; Fanzo, Jess; Lee, Bruce Y.
Afiliação
  • Spiker ML; Nutritional Sciences Program and Department of Epidemiology, University of Washington School of Public Health, Seattle, WA, United States.
  • Welling J; Global Obesity Prevention Center (GOPC), Johns Hopkins University, Baltimore, MD, United States.
  • Hertenstein D; Pittsburgh Supercomputing Center, Pittsburgh, PA, United States.
  • Mishra S; Global Obesity Prevention Center (GOPC), Johns Hopkins University, Baltimore, MD, United States.
  • Mishra K; eKutir, India.
  • Hurley KM; eKutir, India.
  • Neff RA; Johns Hopkins Bloomberg School of Public Health, Department of International Health, Baltimore, MD, United States.
  • Fanzo J; Johns Hopkins Bloomberg School of Public Health, Department of Environmental Health and Engineering, Baltimore, MD, United States.
  • Lee BY; Johns Hopkins Bloomberg School of Public Health, Center for a Livable Future, Baltimore, MD, United States.
Food Policy ; 116: 102416, 2023 Apr.
Article em En | MEDLINE | ID: mdl-37234381

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Policy Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Policy Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos