Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins.

Kut, Kacper; Stefaniuk, Ireneusz; Bartosz, Grzegorz; Sadowska-Bartosz, Izabela

Kut, Kacper; Stefaniuk, Ireneusz; Bartosz, Grzegorz; Sadowska-Bartosz, Izabela.

Afiliação

Kut K; Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.
Stefaniuk I; Institute of Materials Engineering, College of Natural Sciences, University of Rzeszow, 1 Pigonia Street, 35-310 Rzeszow, Poland.
Bartosz G; Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.
Sadowska-Bartosz I; Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.

Int J Mol Sci ; 24(10)2023 May 17.

Article em En | MEDLINE | ID: mdl-37240256

Assuntos

Soroalbumina Bovina; Tirosina; Oxirredução; Soroalbumina Bovina/metabolismo; Tirosina/metabolismo; Radicais Livres/metabolismo

Palavras-chave

ABTS; BSA; free radical; protein; tyrosine adduct; tyrosyl radical

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tirosina / Soroalbumina Bovina Idioma: En Revista: Int J Mol Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia

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