Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Soro, Arturo B; Ekhlas, Daniel; Marmion, Maitiú; Scannell, Amalia G M; Whyte, Paul; Bolton, Declan J; Burgess, Catherine M; Tiwari, Brijesh K

Soro, Arturo B; Ekhlas, Daniel; Marmion, Maitiú; Scannell, Amalia G M; Whyte, Paul; Bolton, Declan J; Burgess, Catherine M; Tiwari, Brijesh K.

Afiliação

Soro AB; Teagasc Food Research Centre, Ashtown, D15 DY05, Dublin, Ireland.
Ekhlas D; UCD School of Veterinary Medicine, University College Dublin, Belfield, D04 V1W8, Ireland.
Marmion M; Infectious Diseases in Humans, Service Foodborne Pathogens, Sciensano, J. Wytsmanstraat 14, 1050, Brussels, Belgium.
Scannell AGM; Teagasc Food Research Centre, Ashtown, D15 DY05, Dublin, Ireland.
Whyte P; UCD School of Veterinary Medicine, University College Dublin, Belfield, D04 V1W8, Ireland.
Bolton DJ; UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8, Ireland.
Burgess CM; UCD Centre for Food Safety, University College Dublin, Belfield, D04 V1W8, Ireland.
Tiwari BK; UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8, Ireland.

Sci Rep ; 13(1): 9459, 2023 06 10.

Article em En | MEDLINE | ID: mdl-37301882

Assuntos

Campylobacter jejuni; Campylobacter; Campylobacter jejuni/genética; Raios Ultravioleta; Campylobacter/genética; Microbiologia de Alimentos; Alimentos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Campylobacter / Campylobacter jejuni Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irlanda

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