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Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions.
Li, Shiqi; Liu, Xiaoshuang; Wang, Leran; Wang, Kai; Li, Menghui; Wang, Xingnan; Yuan, Yahong; Yue, Tianli; Cai, Rui; Wang, Zhouli.
Afiliação
  • Li S; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi, China.
  • Liu X; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, China.
  • Wang L; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi, China.
  • Wang K; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, China.
  • Li M; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi, China.
  • Wang X; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, China.
  • Yuan Y; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi, China.
  • Yue T; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, China.
  • Cai R; College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi, China.
  • Wang Z; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi, China.
Crit Rev Food Sci Nutr ; : 1-28, 2023 Jun 26.
Article em En | MEDLINE | ID: mdl-37357963
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China