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Composition and functional diversity of bacterial communities during swine carcass decomposition.
Miguel, Michelle; Kim, Seon-Ho; Lee, Sang-Suk; Cho, Yong-Il.
Afiliação
  • Miguel M; Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea.
  • Kim SH; Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea.
  • Lee SS; Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea.
  • Cho YI; Department of Animal Science and Technology, Sunchon National University, Suncheon, Jeonnam 57922, Korea.
Anim Biosci ; 36(9): 1453-1464, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37402447
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Anim Biosci Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Anim Biosci Ano de publicação: 2023 Tipo de documento: Article