Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women.

Tateishi, Yuko; Ichikawa, Reiko; Suzuki, Katsuya; Kitahara, Yoshiro; Someya, Yuki; Tamura, Yoshifumi

Tateishi, Yuko; Ichikawa, Reiko; Suzuki, Katsuya; Kitahara, Yoshiro; Someya, Yuki; Tamura, Yoshifumi.

Afiliação

Tateishi Y; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan.
Ichikawa R; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan.
Suzuki K; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan.
Kitahara Y; Institute of Food Sciences and Technologies, Ajinomoto Co., Inc., Tokyo, Japan.
Someya Y; Sportology Center, Juntendo University Graduate School of Medicine, Tokyo, Japan.
Tamura Y; Sportology Center, Juntendo University Graduate School of Medicine, Tokyo, Japan.

Front Nutr ; 10: 1121717, 2023.

Article em En | MEDLINE | ID: mdl-37408992

Palavras-chave

dietary habit; hemoglobin; iron deficiency; nutrients; underweight women

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

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