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Effect of popping and malting processing techniques on physiochemical, antinutrients and antioxidant properties of millets flour.
Kaur, Harsimranjeet; Oberoi, Harpreet Kaur; Ganapathy, K N; Bhardwaj, Ruchika.
Afiliação
  • Kaur H; Department of Biochemistry, Punjab Agricultural University, Ludhiana, 141004 India.
  • Oberoi HK; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004 India.
  • Ganapathy KN; Plant Breeding Unit, ICAR-Indian Institute of Millets Research, Hyderabad, 500030 India.
  • Bhardwaj R; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004 India.
J Food Sci Technol ; 60(9): 2370-2384, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37424574
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2023 Tipo de documento: Article