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Two plant-associated Bacillus velezensis strains selected after genome analysis, metabolite profiling, and with proved biocontrol potential, were enhancing harvest yield of coffee and black pepper in large field trials.
Thanh Tam, Le Thi; Jähne, Jennifer; Luong, Pham Thi; Phuong Thao, Le Thi; Nhat, Le Mai; Blumenscheit, Christian; Schneider, Andy; Blom, Jochen; Kim Chung, Le Thi; Anh Minh, Pham Le; Thanh, Ha Minh; Hoat, Trinh Xuan; Hoat, Pham Cong; Son, Tran Cao; Weinmann, Markus; Herfort, Stefanie; Vater, Joachim; Van Liem, Nguyen; Schweder, Thomas; Lasch, Peter; Borriss, Rainer.
Afiliação
  • Thanh Tam LT; Division of Pathology and Phyto-Immunology, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Jähne J; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
  • Luong PT; Division of Pathology and Phyto-Immunology, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Phuong Thao LT; Division of Pathology and Phyto-Immunology, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Nhat LM; Science and International Co-operation Department, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Blumenscheit C; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
  • Schneider A; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
  • Blom J; Bioinformatics and Systems Biology, Justus-Liebig-Universität Giessen, Giessen, Germany.
  • Kim Chung LT; Institute for Preventive Medicine and Public Health, Hanoi Medical University, Ha Noi, Vietnam.
  • Anh Minh PL; Department of Biotechnology, Vietnam National University of Agriculture, Ha Noi, Vietnam.
  • Thanh HM; Division of Pathology and Phyto-Immunology, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Hoat TX; Science and International Co-operation Department, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Hoat PC; Department of Science and Technology for Economic Technical Branches, Ministry of Science and Technology (MOST), Hanoi, Vietnam.
  • Son TC; Laboratory of Food Toxicology and Allergens, National Institute for Food Control (NIFC), Ha Noi, Vietnam.
  • Weinmann M; Ernährungsphysiologie Der Kulturpflanzen, University of Hohenheim, Stuttgart, Germany.
  • Herfort S; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
  • Vater J; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
  • Van Liem N; Science and International Co-operation Department, Plant Protection Research Institute (PPRI), Ha Noi, Vietnam.
  • Schweder T; Institute of Marine Biotechnology e.V. (IMaB), Greifswald, Germany.
  • Lasch P; Pharmaceutical Biotechnology, University of Greifswald, Greifswald, Germany.
  • Borriss R; Proteomics and Spectroscopy Unit (ZBS6), Center for Biological Threats and Special Pathogens, Robert Koch Institute, Berlin, Germany.
Front Plant Sci ; 14: 1194887, 2023.
Article em En | MEDLINE | ID: mdl-37426979
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Front Plant Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Vietnã
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Front Plant Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Vietnã