Enhanced Production of Poly-Î³-glutamic Acid by Bacillus subtilis Using Stage-controlled Fermentation and Viscosity Reduction Strategy.

Guo, Yin; Liu, Yuanyuan; Yang, Zejian; Chen, Guiguang; Liang, Zhiqun; Zeng, Wei

Guo, Yin; Liu, Yuanyuan; Yang, Zejian; Chen, Guiguang; Liang, Zhiqun; Zeng, Wei.

Afiliação

Guo Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Liu Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Yang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Chen G; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Liang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Zeng W; Key Laboratory of Biochemistry and Molecular Biology (Guilin Medical University), Education Department of Guangxi Zhuang Autonomous Region, School of Intelligent Medicine and Biotechnology, Guilin Medical University, 1 Zhiyuan Road, Guilin, 541199, Guangxi, China. zengwei2022@glmc.edu.cn.

Appl Biochem Biotechnol ; 196(3): 1527-1543, 2024 Mar.

Article em En | MEDLINE | ID: mdl-37432638

Assuntos

Bacillus subtilis; Ácido Glutâmico; Fermentação; Viscosidade; Cinética; Ácido Poliglutâmico

Palavras-chave

Bacillus subtilis; Fermentation kinetics; High-viscosity; Poly-Î³-glutamic acid; Stage-controlled fermentation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Ácido Glutâmico Idioma: En Revista: Appl Biochem Biotechnol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

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