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Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions.
Li, Hongyang; Gerkin, Richard C; Bakke, Alyssa; Norel, Raquel; Cecchi, Guillermo; Laudamiel, Christophe; Niv, Masha Y; Ohla, Kathrin; Hayes, John E; Parma, Valentina; Meyer, Pablo.
Afiliação
  • Li H; Health Care and Life Sciences, IBM T.J. Watson Research Center, Yorktown Heights, NY, USA.
  • Gerkin RC; School of Life Sciences, Arizona State University, Tempe, AZ, USA.
  • Bakke A; Osmo, Cambridge, MA, USA.
  • Norel R; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
  • Cecchi G; Health Care and Life Sciences, IBM T.J. Watson Research Center, Yorktown Heights, NY, USA.
  • Laudamiel C; Health Care and Life Sciences, IBM T.J. Watson Research Center, Yorktown Heights, NY, USA.
  • Niv MY; Department of Scent Engineering, DreamAir LLC, New York, NY, USA.
  • Ohla K; The Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Hayes JE; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
  • Parma V; Science & Research, dsm-firmenich, Satigny, Switzerland.
  • Meyer P; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
Commun Med (Lond) ; 3(1): 104, 2023 Jul 27.
Article em En | MEDLINE | ID: mdl-37500763
Early in the COVID-19 pandemic, people who were infected with SARS-CoV-2 reported changes in smell and taste. To better study these symptoms of SARS-CoV-2 infections and potentially use them to identify infected patients, a survey was undertaken in various countries asking people about their COVID-19 symptoms. One part of the questionnaire asked people to describe the changes in smell and taste they were experiencing. We developed a computational program that could use these responses to correctly distinguish people that had tested positive for SARS-CoV-2 infection from people without SARS-CoV-2 infection. This approach could allow rapid identification of people infected with SARS-CoV-2 from descriptions of their sensory symptoms and be adapted to identify people infected with other viruses in the future.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Commun Med (Lond) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Commun Med (Lond) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos