Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters.

Xie, Chun; Shi, Bei-Bei; Liu, Guang-Hui; Li, Si-Han; Kang, Zhuang-Li

Xie, Chun; Shi, Bei-Bei; Liu, Guang-Hui; Li, Si-Han; Kang, Zhuang-Li.

Afiliação

Xie C; School of Pharmacy, Shangqiu Medical College, Shangqiu 476100, China.
Shi BB; School of Pharmacy, Shangqiu Medical College, Shangqiu 476100, China.
Liu GH; School of Pharmacy, Shangqiu Medical College, Shangqiu 476100, China.
Li SH; School of Pharmacy, Shangqiu Medical College, Shangqiu 476100, China.
Kang ZL; Engineering Research Center for Huaiyang Cuisin of Jiangsu Province, College of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China.

Molecules ; 28(14)2023 Jul 24.

Article em En | MEDLINE | ID: mdl-37513480

Assuntos

Carpas; Água; Animais; Água/química; Fosfatos; Reologia

Palavras-chave

cooking yield; potassium bicarbonate; reduced phosphate; secondary structure; textural

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas / Água Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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