The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism.

Cao, Weichao; Guan, Shuyi; Yuan, Yuying; Wang, Yuhang; Mst Nushrat, Yiasmin; Liu, Yaxian; Tong, Yanjun; Yu, Shuhuai; Hua, Xiao

Cao, Weichao; Guan, Shuyi; Yuan, Yuying; Wang, Yuhang; Mst Nushrat, Yiasmin; Liu, Yaxian; Tong, Yanjun; Yu, Shuhuai; Hua, Xiao.

Afiliação

Cao W; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Guan S; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Yuan Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Wang Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Mst Nushrat Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Liu Y; Department of Biotechnology and Enzyme Science, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany.
Tong Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Yu S; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Hua X; School of Food Science and Technology, Jiangnan University, Wuxi, China.

Crit Rev Food Sci Nutr ; : 1-24, 2023 Sep 04.

Article em En | MEDLINE | ID: mdl-37665605

Palavras-chave

Pectic polysaccharides; carbohydrate-active enzymes; fermentation selectivity; gut bacteria; intestinal health

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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