Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population.

Abedimanesh, Nasim; Motlagh, Behrooz; Hejazi, Jalal; Eskandari, Mohammad Reza; Asghari-Jafarabadi, Mohammad; Mazloomzadeh, Saeideh

Abedimanesh, Nasim; Motlagh, Behrooz; Hejazi, Jalal; Eskandari, Mohammad Reza; Asghari-Jafarabadi, Mohammad; Mazloomzadeh, Saeideh.

Afiliação

Abedimanesh N; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran. abedimanesh@zums.ac.ir.
Motlagh B; Department of Clinical Biochemistry, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Hejazi J; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Eskandari MR; Department of Pharmacology and Toxicology, School of Pharmacy, Zanjan University of Medical Sciences, Zanjan, Iran.
Asghari-Jafarabadi M; Cabrini Research, Cabrini Health, Malvern, VIC, 3144, Australia.
Mazloomzadeh S; School of Public Health and Preventative Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, 3800, Australia.

Sci Rep ; 13(1): 14813, 2023 09 08.

Article em En | MEDLINE | ID: mdl-37684272

Assuntos

Ácidos Graxos Ômega-3; Adulto; Humanos; Irã (Geográfico); Biomarcadores; Cromatografia Gasosa; Inquéritos e Questionários

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 Limite: Adult / Humans País/Região como assunto: Asia Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã

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