Carbon emission reduction potential assessment in food transportation by urban agriculture: A case study of main urban area of Nanjing, China.

Sun, Yi-Bing; Su, Jie; Yin, Hai-Wei; Sun, Hui; Kong, Fan-Hua

Sun, Yi-Bing; Su, Jie; Yin, Hai-Wei; Sun, Hui; Kong, Fan-Hua.

Afiliação

Sun YB; School of Architecture and Urban Planning, Nanjing University, Nanjing 210093, China.
Su J; School of Architecture and Urban Planning, Nanjing University, Nanjing 210093, China.
Yin HW; School of Architecture and Urban Planning, Nanjing University, Nanjing 210093, China.
Sun H; School of Architecture and Urban Planning, Nanjing University, Nanjing 210093, China.
Kong FH; School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China.

Ying Yong Sheng Tai Xue Bao ; 34(6): 1441-1449, 2023 Jun.

Article em En | MEDLINE | ID: mdl-37694404

Assuntos

Dióxido de Carbono; Verduras; China; Agricultura; Carbono

Palavras-chave

carbon emission reduction; food transportation; rooftop agriculture; urban agriculture; urban vacant land

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Dióxido de Carbono País/Região como assunto: Asia Idioma: En Revista: Ying Yong Sheng Tai Xue Bao Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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