DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry.

Hasegawa, Koh; Yano, Yutaka; Honda, Kentaro; Ogura, Yuhei

Hasegawa, Koh; Yano, Yutaka; Honda, Kentaro; Ogura, Yuhei.

Afiliação

Hasegawa K; Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Sapporo, Hokkaido, 062-0922, Japan. hasegawa_koh43@fra.go.jp.
Yano Y; Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Sapporo, Hokkaido, 062-0922, Japan.
Honda K; Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Sapporo, Hokkaido, 062-0922, Japan.
Ogura Y; Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Sapporo, Hokkaido, 062-0922, Japan.

Sci Rep ; 13(1): 15278, 2023 09 15.

Article em En | MEDLINE | ID: mdl-37714890

Assuntos

Oncorhynchus; Salmonidae; Animais; Humanos; Salmão; Ácidos Docosa-Hexaenoicos; Ácido Eicosapentaenoico; Ecossistema; Ácidos Graxos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonidae / Oncorhynchus Limite: Animals / Humans Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

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