Effects of Dietary Supplementation of <i>Lacticaseibacillus Chiayiensis</i> AACE3 on Hepatic Antioxidant Capacity, Immune Factors and Gut Microbiology in Nandan Yao Chicks.

Kang, Xin; Li, Xin-Dong; Luo, Cheng-Ying; Xin, Wei-Gang; Zhou, Huan-Yu; Wang, Feng; Lin, Lian-Bing

Effects of Dietary Supplementation of Lacticaseibacillus Chiayiensis AACE3 on Hepatic Antioxidant Capacity, Immune Factors and Gut Microbiology in Nandan Yao Chicks.

Kang, Xin; Li, Xin-Dong; Luo, Cheng-Ying; Xin, Wei-Gang; Zhou, Huan-Yu; Wang, Feng; Lin, Lian-Bing.

Afiliação

Kang X; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China.
Li XD; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming 650500, China.
Luo CY; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China.
Xin WG; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming 650500, China.
Zhou HY; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China.
Wang F; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming 650500, China.
Lin LB; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China.

Antibiotics (Basel) ; 12(9)2023 Aug 23.

Article em En | MEDLINE | ID: mdl-37760653

Palavras-chave

Lacticaseibacillus chiayiensis AACE3; aureomycin; chicks; gut microbiology; hepatic antioxidant capacity; immune factors

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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