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Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15.
Averina, Olga V; Kovtun, Aleksey S; Mavletova, Dilara A; Ziganshin, Rustam H; Danilenko, Valery N; Mihaylova, Dasha; Blazheva, Denica; Slavchev, Aleksandar; Brazkova, Mariya; Ibrahim, Salam A; Krastanov, Albert.
Afiliação
  • Averina OV; Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia.
  • Kovtun AS; Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia.
  • Mavletova DA; Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia.
  • Ziganshin RH; Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997 Moscow, Russia.
  • Danilenko VN; Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia.
  • Mihaylova D; Department of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
  • Blazheva D; Department of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
  • Slavchev A; Department of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
  • Brazkova M; Department of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
  • Ibrahim SA; Food Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA.
  • Krastanov A; Department of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.
Foods ; 12(18)2023 Sep 07.
Article em En | MEDLINE | ID: mdl-37761064
ABSTRACT
Bifidobacterium is a predominant and important genus in the bacterial population of the human gut microbiota. Despite the increasing number of studies on the beneficial functionality of bifidobacteria for human health, knowledge about their antioxidant potential is still insufficient. Several in vivo and in vitro studies of Bifidobacterium strains and their cellular components have shown good antioxidant capacity that provided a certain protection of their own and the host's cells. Our work presents the data of transcriptomic, proteomic, and metabolomic analyses of the growing and stationary culture of the probiotic strain B. longum subsp. longum GT15 after exposure to hydrogen peroxide for 2 h and oxygen for 2 and 4 h. The results of the analysis of the sequenced genome of B. longum GT15 showed the presence of 16 gene-encoding proteins with known antioxidant functions. The results of the full transcriptomic analysis demonstrated a more than two-fold increase of levels of transcripts for eleven genes, encoding proteins with antioxidant functions. Proteomic data analysis showed an increased level of more than two times for glutaredoxin and thioredoxin after the exposure to oxygen, which indicates that the thioredoxin-dependent antioxidant system may be the major redox homeostasis system in B. longum bacteria. We also found that the levels of proteins presumably involved in global stress, amino acid metabolism, nucleotide and carbohydrate metabolism, and transport had significantly increased in response to oxidative stress. The metabolic fingerprint analysis also showed good discrimination between cells responding to oxidative stress and the untreated controls. Our results provide a greater understanding of the mechanism of oxidative stress response in B. longum and the factors that contribute to its survival in functional food products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Federação Russa

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Federação Russa