Increase of blood mercury level with shark meat consumption: A repeated-measures study before and after Chuseok, Korean holiday.

Baek, Kiook; Park, Chulyong; Sakong, Joon

Baek, Kiook; Park, Chulyong; Sakong, Joon.

Afiliação

Baek K; Department of Occupational and Environmental Medicine, Yeungnam University Hospital, Daegu, South Korea; Department of Medicine, Graduate School of Kyungpook National University, Daegu, South Korea.
Park C; Department of Occupational and Environmental Medicine, Yeungnam University Hospital, Daegu, South Korea; Department of Preventive Medicine and Public Health, College of Medicine, Yeungnam University, Daegu, South Korea.
Sakong J; Department of Occupational and Environmental Medicine, Yeungnam University Hospital, Daegu, South Korea; Department of Preventive Medicine and Public Health, College of Medicine, Yeungnam University, Daegu, South Korea. Electronic address: jjsakong@gmail.com.

Chemosphere ; 344: 140317, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37775060

Assuntos

Mercúrio; Tubarões; Animais; Humanos; Férias e Feriados; Contaminação de Alimentos/análise; Alimentos Marinhos/análise; Carne/análise; Mercúrio/análise; República da Coreia

Palavras-chave

Dietary exposure; Food contamination; Heavy metals; Mixed model; Seafood; Traditional food

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tubarões / Mercúrio Tipo de estudo: Prognostic_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Revista: Chemosphere Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Coréia do Sul

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