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Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments.
de Chaves, Joyce Lavinia Faria; Dias, Roger Elpídio Guimarães; Barboza, Thiago Thomas; Fitz, Vinícius Amaral; Godoy, Cristian Acker; Toci, Aline Theodoro; Masson, Maria Lucia; Reis, Felipe Richter.
Afiliação
  • de Chaves JLF; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil.
  • Dias REG; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil.
  • Barboza TT; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil.
  • Fitz VA; Food Technology Department, Federal Institute of Education, Science and Technology of Paraná, Colombo, Brazil.
  • Godoy CA; Environmental and Food Interdisciplinary Studies Laboratory, Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), Foz do Iguaçú, Brazil.
  • Toci AT; Environmental and Food Interdisciplinary Studies Laboratory, Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), Foz do Iguaçú, Brazil.
  • Masson ML; Chemical Engineering Department, Graduate Program in Food Engineering (PPGEAL), Federal University of Parana, Curitiba, Brazil.
  • Reis FR; Chemical Engineering Department, Graduate Program in Food Engineering (PPGEAL), Federal University of Parana, Curitiba, Brazil.
Plant Foods Hum Nutr ; 78(4): 704-709, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37804441

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Foods Hum Nutr Assunto da revista: BOTANICA / CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Malus Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Foods Hum Nutr Assunto da revista: BOTANICA / CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil