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The effect of anthocyanin from Dioscorea alata L. after purification, identification on antioxidant capacity in mice.
Qiu, Pingfei; Chen, Junpu; Wu, Junlong; Wang, Qin; Hu, Yanrong; Li, Xiaochun; Shi, Huiyu; Wang, Xuemei.
Afiliação
  • Qiu P; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Chen J; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Wu J; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Wang Q; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Hu Y; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Li X; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Shi H; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
  • Wang X; Animal Nutrition, Reproduction and Breeding Laboratory, School of Animal Science and Technology Hainan University Haikou China.
Food Sci Nutr ; 11(10): 6106-6115, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37823123
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article