Recent advances in enzymatic properties, preparation methods, and functions of glycoside hydrolase from Bifidobacterium: a review.

Hu, Yanbo; Hong, Huili; Zhou, Jianing; Cui, Yangyang; Zhang, Baochun; Zhao, Jun

Hu, Yanbo; Hong, Huili; Zhou, Jianing; Cui, Yangyang; Zhang, Baochun; Zhao, Jun.

Afiliação

Hu Y; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Hong H; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Zhou J; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Cui Y; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Zhang B; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Zhao J; School of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China. zhaoj70@ccu.edu.cn.

World J Microbiol Biotechnol ; 39(12): 344, 2023 Oct 16.

Article em En | MEDLINE | ID: mdl-37843698

Assuntos

Bifidobacterium; Glicosídeo Hidrolases; Bifidobacterium/genética; Glicosídeo Hidrolases/metabolismo; Dissacarídeos; Oligossacarídeos/química; Especificidade por Substrato

Palavras-chave

Bifidobacterium; Enzymatic properties; Functions; Glycoside hydrolase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bifidobacterium / Glicosídeo Hidrolases Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article

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