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Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis.
Osei-Owusu, Albert Kwame; Read, Quentin D; Thomsen, Marianne.
Afiliação
  • Osei-Owusu AK; Department of Planning, Aalborg University, A. C. Meyers Vænge 15, 2450 Copenhagen, Denmark.
  • Read QD; United States Department of Agriculture, Agricultural Research Service, Southeast Area, 840 Oval Drive, Raleigh, North Carolina 27606, United States.
  • Thomsen M; National Socio-Environmental Synthesis Center (SESYNC), 1 Park Place, Annapolis, Maryland 21401, United States.
Environ Sci Technol ; 57(43): 16296-16308, 2023 10 31.
Article em En | MEDLINE | ID: mdl-37863476
Food loss and waste (FLW) contribute significantly to the global food system's economic and environmental burdens, including substantial greenhouse gas (GHG) emissions, resource depletion, and waste management challenges. In alignment with the European Commission's sustainability objectives and U.N. Sustainable Development Goal 12.3, this study explores the potential energy and environmental footprint savings achievable by halving FLW in Europe by 2030. Using a multiregional input-output model, we estimated the total global energy and environmental footprint savings across all stages of the food supply chain, considering industry-specific FLW rates and proportion weights. The findings reveal substantial environmental savings across Europe, with aggregate savings potentially reaching 51 Mt CO2e (0.09 t CO2e/p), 4,620 Mm3 (8 m3/p) of blue water, 106,446 km2 (179 m2/p) of cropland, 55,523 km2 (93 m2/p) of grassland, and 0.47 EJ (0.54 TJ/p) of energy. The greatest potential for savings was found in Western Europe, specifically in France, Germany, Belgium, and The Netherlands. However, countries with a lower per capita GDP, such as Greece, Croatia, Bulgaria, and Romania, also demonstrate significant per capita savings potential, indicating that wealth does not necessarily correlate with higher environmental savings. Agricultural production emerged as the stage with the highest footprint reduction potential for GHG and resource footprints across Europe, while the foodservice and institutional stages offer the greatest energy-saving potential. Geographical disparities underscore the need for region-specific policies. These results challenge the wealth-sustainability correlation and advocate for adaptable policies that transcend national wealth and accommodate regional disparities, underlining the pivotal roles of the agricultural production and consumption stages in footprint savings.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gerenciamento de Resíduos / Gases de Efeito Estufa País/Região como assunto: Europa Idioma: En Revista: Environ Sci Technol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gerenciamento de Resíduos / Gases de Efeito Estufa País/Região como assunto: Europa Idioma: En Revista: Environ Sci Technol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca