Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.

Lee, Jui-Chia; Yang, Kai-Min; Wu, Chin-Sheng; Chu, Lee-Ping; Jiang, Wei-Miao; Chen, Hsin-Chun

Lee, Jui-Chia; Yang, Kai-Min; Wu, Chin-Sheng; Chu, Lee-Ping; Jiang, Wei-Miao; Chen, Hsin-Chun.

Afiliação

Lee JC; Hualien District Agricultural Research and Extension Station, Ministry of Agriculture, Hualien 973, Taiwan.
Yang KM; Department of Food Science, National Quemoy University, Kinmen 892, Taiwan.
Wu CS; Department of Pharmacy, China Medical University Hospital, Taichung 404, Taiwan.
Chu LP; Department of Orthopedics, China Medical University Hospital, Taichung 404, Taiwan.
Jiang WM; Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan.
Chen HC; Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan.

Life (Basel) ; 13(10)2023 Oct 15.

Article em En | MEDLINE | ID: mdl-37895444

Palavras-chave

fragrant rice; gas chromatography-mass spectrometry (GC-MS); headspace solid-phase microextraction (HS-SPME)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Life (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan

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