Your browser doesn't support javascript.
loading
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
Chinma, Chiemela Enyinnaya; Adedeji, Olajide Emmanuel; Jolayemi, Olusola Samuel; Ezeocha, Vanessa Chinelo; Ilowefah, Muna Abdulsalam; Rosell, Cristina M; Adebo, Janet Adeyinka; Wilkin, Jonathan D; Adebo, Oluwafemi Ayodeji.
Afiliação
  • Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.
  • Adedeji OE; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.
  • Jolayemi OS; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.
  • Ezeocha VC; Department of Food Science and Technology, Federal University of Technology Akure, Akure, Nigeria.
  • Ilowefah MA; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria.
  • Rosell CM; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha, Libya.
  • Adebo JA; Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Spain.
  • Wilkin JD; Department of Food and Human Nutritional Science, University of Manitoba, Winnipeg, Canada.
  • Adebo OA; Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.
J Food Sci ; 89(1): 8-32, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37997506
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nigéria
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Nigéria