The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method.

Martinovic, Josipa; Lukinac, Jasmina; Jukic, Marko; Ambrus, Rita; Planinic, Mirela; Selo, Gordana; Perkovic, Gabriela; Bucic-Kojic, Ana

Martinovic, Josipa; Lukinac, Jasmina; Jukic, Marko; Ambrus, Rita; Planinic, Mirela; Selo, Gordana; Perkovic, Gabriela; Bucic-Kojic, Ana.

Afiliação

Martinovic J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Lukinac J; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Jukic M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Ambrus R; Faculty of Pharmacy, Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, H-6720 Szeged, Hungary.
Planinic M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Selo G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Perkovic G; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.
Bucic-Kojic A; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhaca 18, HR-31 000 Osijek, Croatia.

Gels ; 9(11)2023 Nov 01.

Article em En | MEDLINE | ID: mdl-37998960

Palavras-chave

drying techniques; encapsulation; grape pomace; microbeads characterization; phenolics; release in vitro

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Gels Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Croácia

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