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Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
Schmidt, Luana; Vargas, Bruna Krieger; Monteiro, Camila Sant'Anna; Pappis, Lauren; Mello, Renius de Oliveira; Machado, Alencar Kolinski; Emanuelli, Tatiana; Ayub, Marco Antônio Zachia; Moreira, José Cláudio Fonseca; Augusti, Paula Rossini.
Afiliação
  • Schmidt L; Institute of Basic Health Sciences, Postgraduate Program in Biological Sciences: Biochemistry, Federal University of Rio Grande do Sul (UFRGS), Ramiro Barcelos Street, 2600-Annex, Porto Alegre CEP 90035-003, RS, Brazil.
  • Vargas BK; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
  • Monteiro CS; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.
  • Pappis L; Graduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.
  • Mello RO; Laboratory of Cell Culture and Genetics, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.
  • Machado AK; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.
  • Emanuelli T; Graduate Program in Nanoscience, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.
  • Ayub MAZ; Laboratory of Cell Culture and Genetics, Franciscan University, Santa Maria CEP 97105-900, RS, Brazil.
  • Moreira JCF; Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Camobi, Santa Maria CEP 97105-900, RS, Brazil.
  • Augusti PR; Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Campus do Vale, Porto Alegre CEP 91501-970, RS, Brazil.
Foods ; 12(22)2023 Nov 07.
Article em En | MEDLINE | ID: mdl-38002106
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil