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Manipulating the growth environment through co-culture to enhance stress tolerance and viability of probiotic strains in the gastrointestinal tract.
Oana, Kosuke; Shimizu, Kensuke; Takada, Toshihiko; Makino, Hiroshi; Yamazaki, Mikiko; Katto, Miyuki; Ando, Minoru; Kurakawa, Takashi; Oishi, Kenji.
Afiliação
  • Oana K; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Shimizu K; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Takada T; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Makino H; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Yamazaki M; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Katto M; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Ando M; Safety Research Department, Yakult Central Institute, Tokyo, Japan.
  • Kurakawa T; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Oishi K; Research Management Center, Yakult Central Institute, Tokyo, Japan.
Appl Environ Microbiol ; 89(12): e0150223, 2023 12 21.
Article em En | MEDLINE | ID: mdl-38019024
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Trato Gastrointestinal Limite: Humans Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Trato Gastrointestinal Limite: Humans Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão