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Polymorphism within IGFBP Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat.
Migdal, Lukasz; Migdal, Anna; Palka, Sylwia; Kmiecik, Michal; Otwinowska-Mindur, Agnieszka; Semik-Gurgul, Ewelina; Bieniek, Józef.
Afiliação
  • Migdal L; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
  • Migdal A; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
  • Palka S; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
  • Kmiecik M; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
  • Otwinowska-Mindur A; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
  • Semik-Gurgul E; Department of Animal Molecular Biology, National Research Institute of Animal Production, Krakowska 1 Street, 32-083 Balice, Poland.
  • Bieniek J; Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Al. Mickiewicza 24/28, 30-059 Krakow, Poland.
Animals (Basel) ; 13(23)2023 Dec 04.
Article em En | MEDLINE | ID: mdl-38067093
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia