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Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial.
Zhang, Qi; Li, Guang; Zhao, Wen; Wang, Xifan; He, Jingjing; Zhou, Limian; Zhang, Xiaoxu; An, Peng; Liu, Yinghua; Zhang, Chengying; Zhang, Yong; Liu, Simin; Zhao, Liang; Liu, Rong; Li, Yixuan; Jiang, Wenjian; Wang, Xiaoyu; Wang, Qingyu; Fang, Bing; Zhao, Yuyang; Ren, Yimei; Niu, Xiaokang; Li, Dongjie; Shi, Shaoqi; Hung, Wei-Lian; Wang, Ran; Liu, Xinjuan; Ren, Fazheng.
Afiliação
  • Zhang Q; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Li G; Department of Gastroenterology, Beijing Chaoyang Hospital, Capital Medical University, Beijing, China.
  • Zhao W; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Wang X; Department of Obstetrics and Gynecology, Columbia University, New York, NY, USA.
  • He J; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Zhou L; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Zhang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, China.
  • An P; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Liu Y; Department of Nutrition, Chinese PLA General Hospital, Beijing, China.
  • Zhang C; Department of General Practice, The Third Medical Center of Chinese PLA General Hospital, Beijing, China.
  • Zhang Y; Department of Nutrition, Chinese PLA General Hospital, Beijing, China.
  • Liu S; Center for Global Cardiometabolic Health, Departments of Epidemiology, Medicine, and Surgery, Brown University, Providence, RI, USA.
  • Zhao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, China.
  • Liu R; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Li Y; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Jiang W; Department of Cardiovascular Surgery, Beijing Anzhen Hospital, Capital Medical University, Beijing, China.
  • Wang X; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Wang Q; Academy of Medical Sciences, Beijing Hospital/National Center of Gerontology of National Health Commission, Beijing, China.
  • Fang B; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Zhao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, China.
  • Ren Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, China.
  • Niu X; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Li D; Department of Cardiovascular Surgery, Beijing Anzhen Hospital, Capital Medical University, Beijing, China.
  • Shi S; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
  • Hung WL; National Center of Technology Innovation for Dairy, Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot, China. hongweilian@yili.com.
  • Wang R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing, China. wangran@cau.edu.cn.
  • Liu X; Department of Gastroenterology, Beijing Chaoyang Hospital, Capital Medical University, Beijing, China. Liuxinjuan@mail.ccmu.edu.cn.
  • Ren F; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China. renfazheng@263.net.
Nat Commun ; 15(1): 227, 2024 Jan 03.
Article em En | MEDLINE | ID: mdl-38172093
ABSTRACT
Current treatment for functional dyspepsia (FD) has limited and unsustainable efficacy. Probiotics have the sustainable potential to alleviate FD. This randomized controlled clinical trial (Chinese Clinical Trial Registry, ChiCTR2000041430) assigned 200 FD patients to receive placebo, positive-drug (rabeprazole), or Bifidobacterium animalis subsp. lactis BL-99 (BL-99; low, high doses) for 8-week. The primary outcome was the clinical response rate (CRR) of FD score after 8-week treatment. The secondary outcomes were CRR of FD score at other periods, and PDS, EPS, serum indicators, fecal microbiota and metabolites. The CRR in FD score for the BL-99_high group [45 (90.0%)] was significantly higher than that for placebo [29 (58.0%), p = 0.001], BL-99_low [37 (74.0%), p = 0.044] and positive_control [35 (70.0%), p = 0.017] groups after 8-week treatment. This effect was sustained until 2-week after treatment but disappeared 8-week after treatment. Further metagenomic and metabolomics revealed that BL-99 promoted the accumulation of SCFA-producing microbiota and the increase of SCFA levels in stool and serum, which may account for the increase of serum gastrin level. This study supports the potential use of BL-99 for the treatment of FD.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Dispepsia / Bifidobacterium animalis Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Dispepsia / Bifidobacterium animalis Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China