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A novel experimental method to determine substrate uptake kinetics of gaseous substrates applied to the carbon monoxide-fermenting Clostridium autoethanogenum.
Allaart, Maximilienne T; Korkontzelos, Charilaos; Sousa, Diana Z; Kleerebezem, Robbert.
Afiliação
  • Allaart MT; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
  • Korkontzelos C; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
  • Sousa DZ; Laboratory of Microbiology, Wageningen University & Research, Wageningen, Netherlands.
  • Kleerebezem R; Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Biotechnol Bioeng ; 121(4): 1325-1335, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38265153
ABSTRACT
Syngas fermentation has gained momentum over the last decades. The cost-efficient design of industrial-scale bioprocesses is highly dependent on quantitative microbial growth data. Kinetic and stoichiometric models for syngas-converting microbes exist, but accurate experimental validation of the derived parameters is lacking. Here, we describe a novel experimental approach for measuring substrate uptake kinetics of gas-fermenting microbes using the model microorganism Clostridium autoethanogenum. One-hour disturbances of a steady-state chemostat bioreactor with increased CO partial pressures (up to 1.2 bar) allowed for measurement of biomass-specific CO uptake- and CO2 production rates ( q CO ${q}_{{CO}}$ , q CO 2 ${q}_{{{CO}}_{2}}$ ) using off-gas analysis. At a pCO of 1.2 bar, a q CO ${q}_{{CO}}$ of -119 ± 1 mmol g-1 X h-1 was measured. This value is 1.8-3.5-fold higher than previously reported experimental and kinetic modeling results for syngas fermenters. Analysis of the catabolic flux distribution reveals a metabolic shift towards ethanol production at the expense of acetate at pCO ≥ $\ge $ 0.6 atm, likely to be mediated by acetate availability and cellular redox state. We characterized this metabolic shift as acetogenic overflow metabolism. These results provide key mechanistic understanding of the factors steering the product spectrum of CO fermentation in C. autoethanogenum and emphasize the importance of dedicated experimental validation of kinetic parameters.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monóxido de Carbono / Gases Tipo de estudo: Prognostic_studies Idioma: En Revista: Biotechnol Bioeng / Biotechnol. bioeng / Biotechnology and bioengineering Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monóxido de Carbono / Gases Tipo de estudo: Prognostic_studies Idioma: En Revista: Biotechnol Bioeng / Biotechnol. bioeng / Biotechnology and bioengineering Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Holanda