Naringin ameliorates obesity via stimulating adipose thermogenesis and browning, and modulating gut microbiota in diet-induced obese mice.

Li, Xiaoping; Yao, Zhao; Qi, Xinyue; Cui, JinLing; Zhou, Yuliang; Tan, Yihong; Huang, Xiaojun; Ye, Hui

Li, Xiaoping; Yao, Zhao; Qi, Xinyue; Cui, JinLing; Zhou, Yuliang; Tan, Yihong; Huang, Xiaojun; Ye, Hui.

Afiliação

Li X; College of Culinary Science, Sichuan Tourism University, Chengdu, 610100, China.
Yao Z; School of Health Industry, Sichuan Tourism University, Chengdu, 610100, China.
Qi X; School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological University, Singapore, 637371.
Cui J; College of Culinary Science, Sichuan Tourism University, Chengdu, 610100, China.
Zhou Y; School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological University, Singapore, 637371.
Tan Y; School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological University, Singapore, 637371.
Huang X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China.
Ye H; School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological University, Singapore, 637371.

Curr Res Food Sci ; 8: 100683, 2024.

Article em En | MEDLINE | ID: mdl-38313225

Palavras-chave

Fat browning; Fecal metabolites; Gut microbiota; Naringin; Obesity; Thermogenesis

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google